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Here's what's cooking!A sample of the dishes we've been serving...Melanie's freshly-baked home-made muffins – different every day. (My favourites? Butter tart and garden rhubarb. But not together... those are two different muffins!) Tropical Fruit served with a unique key lime sabayon sauce Melon Cocktail with garden fresh mint and optional champagne finish Baked Bananas in a non-alcohol rum-flavoured orange sauce, blueberries and garden currants Eggs Gelora Our Signature Dish. Oven-baked and bacon wrapped, served on an English muffin with melted cheddar, mushroom & tomato. Homemade Blueberry Belgian Waffles with fresh fruit and breaded oven-baked bacon Baked Eggs Florentine Eggs, spinach and cheeses in one big happy relationship. Eggs Benedict with a cheese sauce and grilled asparagus Garrett’s Original Omelette Cooked in a giant slab, then sliced. Coffee, regular tea and herbal teas. Home-made bread. The juices we serve are 100% pure fruit juice and contain no additives, preservatives or added sugar. (A tasty selection of good-for-you cereals is always on hand.) ... The 3 Bears Bed & Breakfast kitchen... a bacon-and-eggs-free zone... Special dietsWe're always happy to do whatever it takes to accommodate special dietary requirements. Please let us know at the time of booking if you have dietary restrictions, or whether there are any foods you really, really prefer not to eat. |
Papa Bear wants to know...
)) Slaving in the kitchen... as usual. Below, Garrett's Original Omelette... (before and after)   |
